The storage of Cheese

Once made, the cheese can be stored until ready to sell. Refrigerated storage is preferred to achieve longer shelf life. The length of storage time before consumption has much influence on the final product. 

The maturation process for cheese changes its texture and helps develop its aroma and flavor. The place where cheese ripens must be properly vented, very clean and brightly lit. 

Providers of Cheese 

We are pleased to introduce Productos Lácteos de Calidad (PROLAC), a provider of cheese: 

Productos Lácteos de Calidad (PROLAC) is a company dedicated to the importation, sale and manufacture of cheeses, serving the needs of different distribution channels and customers, as well as major retail chains, wholesalers, hotels, restaurants, etc. 

View the Profile, Products, Address and Phone Number for PROLAC.

Alternatively, contact PROLAC directly to request more information on the types of cheeses they offer.